Sushi-grade tuna, seared rare, sliced, and plated on a wild soy napa cabbage medley, topped with Scallion and Sesame.

Hand-breaded jumbo tenders served with crudités and your choice of sauce.

Crispy panko-crusted cakes with lump crab, grilled corn, jalapeños, cabbage, and Japanese tartar sauce

Steamed or pan-fried dumplings over Asian slaw, served with a dipping sauce.

Crispy Brussels with harissa mayo, bleu cheese crumbles, and Sweety Drop peppers.

Fresh button mushrooms, brushed with zesty garlic butter, filled with her lump crab cake, topped with parmesan, panko, and butter. Oven baked, garnished with pickled red onion, topped with basil aioli.

(4) Jumbo shrimp served chilled with wasabi cocktail sauce and Meyer lemon curd

Creamy pub-style dip served with Aleppo pita chips and crunchy crudités.

Fresh fried fish, house cucumber pico, shredded lettuce, and spicy tartar sauce

Crisp romaine lettuce, creamy Caesar dressing, shaved Parmesan & French bread croutons

Bibb lettuce, choice of dressing, cucumbers, heirloom cherry tomatoes, carrots & red onions

Grilled chicken, romaine, Buffalo sauce, carrots, celery and cheddar-jack cheese wrapped in a soft flour tortilla.

Fried crispy herbed chicken breast topped with marinara, mozzarella, and pesto mayo.

Applewood-smoked bacon, lettuce, tomato and mayonnaise on toasted sourdough.

Two 3 oz beef patties stacked with lettuce, pickles, tomato, American cheese, and fancy sauce

Grilled chicken breast drizzled with hot honey and topped with house-made coleslaw on a brioche bun.

House braised brisket with sauerkraut, Swiss, and Thousand Island dressing on marble rye

Sliced roast beef, applewood-smoked bacon, lettuce, tomato and mayonnaise layered on toasted sourdough.

An 8 oz burger topped with cheddar, cowboy candy, bourbon BBQ sauce, and onion rings

Eight-ounce beef burger with lettuce, tomato and red onion on a brioche bun. Temperature: Medium, Med/well, Well Done

Sweet potato–quinoa patty with lettuce, tomato, red onion, and fancy sauce

Sesame-crusted tuna over sushi rice with wakame salad and sriracha-lime aioli

6-ounce hand-cut filet, grilled to temp, plated on buttery mashed potatoes with Shiitake demi glaze, accented with crispy balsamic Brussels sprouts.

Beer-battered catch of the day with coleslaw and crispy fries

Sautéed chicken with sun-dried tomato, spinach, shallots and garlic tossed in creamy house scampi over pasta of the day. Sub Scallops and Shrimp $8.00 more

Five cheese Mac sauce tossed with cavatappi pasta & topped with seasoned Ritz cracker crumbs

Oven-baked haddock filet lightly topped with our signature New England dressing: Butter, lemon, Ritz cracker, and Old Bay seasoning, and served with buttery mashed potatoes in your choice of vegetable.

House-marinated steak tips with Aleppo smote, pomme puree, finished with mushroom Bordelaise. ✸ Served with a vegetable of your choice. GF

Sauteed scalps with fresh sage, prosciutto, caramelized onions, sweet peas, and butternut squash ravioli. Finished with a touch of cream and cracked black pepper.

Pork shank slow-braised until fall-off-the-bone tender, served with oven-roasted carrots, parsnips and celery, pan gravy and buttery mashed potatoes. Gluten-free without gravy.